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招牌菜
211$3.50Had Mee hoon kway dry for $3.50. There were some minced meat, mushrooms, and two fried wanton skin in it. The wanton skin had a "floury" texture while some gravy was absorbed by the minced meat and mushrooms which made it better tasting. The gravy had a rich taste (may be a little salty though) and went well with the mee hoon kway. The mee hoon kway portion was also quite filling.
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Ban mian is always been my favorite food. Happen to walk pass here with my colleague and have a quick lunch. Ordered a tom yam ban mian. Soup is good and it really resemble how thai cook their soup base. unlike other stall, they use the instant tom yam powder but as for this stall, they use lemon grass, chilli padi and onion which you can found it in your food too. Noodles is handmade and taste good. Ingredient will be like minced meat, xiao bai cai, egg and ikan bilis. Will come back for it soon as i really love the soup base.
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This is one of my fave stalls in this Food Court - their Ban Mian options are total yummyness and every thing's so fresh here! They make their own noodles - dumplings, and I love that I can see them making all the food stuff and it's totally fresh.Apart from Ban Mian - they have dumplings, fried and non-fried (steamed) and both options are REALLY yummy. Love the fried options but since it's deep fried - I don't eat it all the time - if I could I'll have it every freakin' day!!!What I Love: Their Ban Mian is great! I've been having their Fish Ban Mian and their Dumpling Soup for a couple of years now. Their Fried Dumplings are a MUST try! Prefer them to the steamed dumplings. The flavor is great - you can taste the pork and veggies and it all just blends and really works in your mouth. They have a really comprehensive noodle options - so its great to try a different dish everyday.What I Don't Love: Lines can get long here - so watch out for those! But they are long for a reason!! ;)
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This is also another nice stall which i love to grab a bowl of my favourite steaming hot ban mian. The ban mian is very chewy and is also not too thick. The soup base is full of the natural sweetness from the ikan billi used in cooking for several hours. The vegetables in it are also very generous and the overall presentation looks delicious and nice. One bowl os always never enough for me.
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