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電話號碼
6391 1963
開飯介紹
Bengawan Solo是新加坡家喻戶曉的品牌，是傳統糕點與粿點的代名詞。它的糕點與粿點選用最優質的原材料，並採用需要投注大量時間的工藝精製而成。 Bengawan Solo的招牌食品，如Kueh Lapis Sagu（彩虹蛋糕）、Ondeh Ondeh（青色糯米糍粘椰絲，內有黑椰糖餡）、千層糕、黃油蛋糕以及曲奇等，讓您的特殊時刻更加不同凡響。旅客們通常會購買一盒美味糕點在旅程中享用，或是作為送給朋友的禮物。
繼續閱讀
營業時間
今日營業
09:00 - 21:00
星期一至日
09:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
This fruit cake is really delicious and the best part is that used nice butter cream instead of the usual fresh cream in between the cake. The fruits are very fresh and sweet and the sponge cake is also very soft and light. The combination is yummy and the price is also consider very affordable too. Usually I will buy a few pieces to share with my fellow colleagues, and they too love to eat as well.
繼續閱讀
On my way to work one day, i passed by this little shop which have earned much credits over the years. I picked up a packet of red bean bun costing $2.80 ( for 6 buns). You can say it's expensive but it's definitely worth the price. The bread is soft and the red bean filling is very smooth. Sweetness level is well maintained such that you won't feel that it's too heavy after eating. It's addicting! Highly recommended!
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