This is one of the Best Chendol I have tasted in Singapore. It uses good Gula Melaka (Brown Sugar). It has the right proportion of thick coconut milk, green jelly, red bean, gula melaka and crushed ice. It cost $2, additional 20 cents for takeaway.The stall also sell Nonya kuih at $2 a packet, such as Ondel Ondel, Steam lapis, Kuih Binka etc.
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