Chikuwa Tei (已結業)

My daughter & jh bought dinner as return treat for my wife & i ‘lombang’ aka enjoyed collateral benefits. They suggested chikuwatei, and now thinking back the last time i went there was 3yrs+ ago. These few days I had been thinking of going to chikuwatei again so the time was most fitting.Not sure if there was any change of ownership but the service was very much better. The lady taking charge at the front counter, showing us to the table, gave good recommendations and was not pushy. The oysters

It’s a nice quiet place for lunch without the usual lunch crowd. Have heard rave reviews about the mushroom chawanmushi and also the Chirashi set. First impression of the chawanmushi is its definitely more quality food than the usual ones you eat with just plain egg and maybe one tiny piece of chicken or prawn meat.You will be delighted with plenty of mushroom which goes well with the steamed egg, retaining the flavor of the fungi. The chirashi also impressed with its thick sashimi slices, with

This is one of my most favourite Japanese steam egg as you can see, the generous amount of mushroom topped on it are really tasty and very healthy for everyone too. The steamed egg is very smooth and really fragrant, which is also not too salty and with the right amount of seasoning in it. The portion is quite generous and the price is quite reasonable. Usually I will order this dish to go along with their fragrant japanese rice and teriyaki chicken.

This Japanese restaurant do served many delicious japanese dishes which really cater for people like me who is crazy over Japanese foods. One of my favourite here is their cold noodles. The brown noodles are very smooth and chewy, which you dip your noodles in the cold soup certainly taste refreshing and at the same time very sweet and yummy! Adding some chopped spring onions to the noodles will also enhance the flavour of it and make it tastes even more delicious!

I had said before and I say it again, this place serves one of the best Chirashi sushi in Singapore! I actually took a cab all the way from the east just to satisfy my craving here at Chikuwa. So this season, Uncle Peter (the chef) decides that salmon, sword fish and mackerel are his catch. As you can see from the photograph, uncle peter is very generous with his sashimi slices and ikura! Extremely delicious! Unforgettable experience, you really got to try it yourself. Large slab of Unagi was th

This is where i go for my chirashi fix. Anyone who remembers the grouchy uncle who mends the fort at Wasabi Tei - Far East Square would know this place. The very grumpy uncle has decided a few years back to sell his business at Far East and open one here at Mohd Sultan. He certainly less grouchy now that he has a much large place, less crowd and more helpers. Actually with the dwindling diners, I sure hope the restaurant will survive for a long long time.I love this place because they are gener

For more reviews, visit my blog at www.ms-skinnyfat.comOne of my favorite Japanese restaurant has got to be Chikuwa Tei. There are 18 bento sets to choose from, from S$12 to $25, the most expensive being the Chirashi set. I've tried a couple of their bentos and the quality is pretty consistent.If you like Sashimi, you would love this. Just look at the generous chunks of fresh fish piled on top of the vinegar rice! Each piece is about 10cm long and at least 1cm thick and you can taste the fresh s

the famous Exec Chef had long left Chikuwa Tei Japanese Restaurant since end Feb 2012. went back once to try out the standard and of course everything changed from food quality to services. my friends and i don't bother to return after tasting such lousy food. total disappointment. hope to see the Exec Chef back in action soon so that everyone of us can enjoy great and quality food!

this place is really a good and charming place. What I like about this place is not only its cozy setting, warm service but the thickness of its Sashimi. They are generously thick, especially their swordfish, fresh and crunchy. One of the recommended set is Chirashi Sushi Set if you are into raw fish. Like this starter a lot, the baked potato is nice. It has a nice place and good ambience for night out.

Their signature chawanmushi is twice as expensive as other japanese restaurants at $5, but rightly so because you pay for what you get, and what you get here is a very smooth and tasty steamed egg custard with very generous and better ingredients like prawns, mushrooms and chicken hidden underneath the steamed egg. These ingredients are all fresh and good, the chicken stays tender but the steamed egg is still the highlight with its smoothness and silkyness. You really have to try it to know how

My colleague recommended this place to meI ordered the chirashi sushi & udon setthey’re very generous with their slices of fish & everything in the bowl was good.The rice was also well cooked & nicely vinegaredchawanmushi -Loads of enoki & mushrooms, chunks of chicken, cubes of incredibly fresh prawns& even some konnyaku at the bottom. The dashi stock is also very delicately balanced & the egg perfectly smooth.Overall i rate 8/10

I proudly present my most beloved and missed Chawanmushi !!! I missed it so much that I couldn't wait to have it and scorched my tongue ;pChilled salmon shashimi ;)Chilled shashimi moriwase for two~ now I crave to have this all by myself ;pCalifornia maki which is firm and packed with ingredients Stir-fried beef set The potion of beef is very generous and it is tender and full of flavors ~Grilled eel set - best eel ever! (erm, though the size shrinks, it is still yummy)Grilled cod fish, which i

I've heard a lot about Chikuwa Tei, a new venture by the infamous Nazi chef of the now-defunct Wasabi Tei at Far East Plaza. It's a pity that I've not had the opportunity to dine at Chef Peter's former restaurant, but I certainly don't mind paying a bit more for a spacious dining area and friendly service.A crunchy braised renkon otoshi entertained our tastebuds as our orders were prepared.Every spoonful of the smooth chawanmushi ($5++) was chockful of ingredients, ranging from pieces to chicken

Chikuwa Tei used to be Wasabi Tei at Far East Plaza. Though I’ve never been to the old premises, I’ve heard of the “good” old days when the restaurant was helmed by the infamous ”nazi chef”. With a much bigger restaurant to control now, the chef is no longer as grumpy as before, phew. Otherwise, how can grumpy people cook good food?Service was very brisk and efficient. Seats were shown, orders were taken, and a small bowl of crunchy renkon (lotus roots) was given as appetiser within minutes.Call

I was very pleased with the chirashi bowl tha was packed with fresh, generously thick slices of sashimi. What you get it nothing fancy or exotic – 8 different toppings in all, of which I thought the salmon and scallop were particularly outstanding. It doesn’t have the fat roe or delicious castella tamago that Aoki had, but I thought the thick slices of sashimi were actually better than the cubes had at Aoki. The layer of sushi rice below all that sashimi was also particularly well seasoned and h