Chikuwa Tei (已結業)

Their signature chawanmushi is twice as expensive as other japanese restaurants at $5, but rightly so because you pay for what you get, and what you get here is a very smooth and tasty steamed egg custard with very generous and better ingredients like prawns, mushrooms and chicken hidden underneath the steamed egg. These ingredients are all fresh and good, the chicken stays tender but the steamed egg is still the highlight with its smoothness and silkyness. You really have to try it to know how