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Arriving by Public Bus: SBS Transit – 30, 79, 154, 157, 174, 174e, 179, 179A, 181, 182, 182M, 192, 193, 194, 198, 199, 240, 241, 242, 243W/G, 246, 249, 251, 252, 254, 255, 257, 405 (Alight at Boon Lay Interchange) SMRT – 172, 178, 180, 187 (Alight at Boon Lay Interchange) Arriving by Train: Boon Lay MRT - EW27 on the East West Line
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營業時間
今日營業
10:00 - 22:00
星期一至日
10:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
Brought a bowl of a fruit dessert that consist of honeydew, mango and strawberry with sago toppings. The fruits use are fresh and sweet, the sago are well cooked and go well with the fruits. The dessert is quite bland as no sugar syrup is added nor any evaporated milk. We can only taste the original sweetness of the fruit itself. Other than selling dessert, this stall also sell longan drink, cendol drink which is one of the top beverage.
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This is an interesting dessert by this Drink stall. It consists of a pile of mango cubes, a cherry and dried tangerine peels over a pile of shaved ice. The mango has a slight sourish taste coupled with the unique taste of the dried tangerine peels coupled with the sweet taste by the sweetened syrup over the shaved ice. This was the first time that i tried this type of dessert and i enjoyed the unique taste of it. This is a good alternative to our usual sweet desserts.
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i love nice toast and a cup of coffee that is full with singapore style to be my breakfast. The kopi O, kaya toast or peanut butter toast, soft boiled eggs, that is what i love as breakfast when i have the time to consume and enjoy it. the egg toast is really fragrant and flavourful, as the egg is seasoned with salt and pepper, i love dipping it in the kaya paste which is tastier.
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I was really thirsty, while I was roaming around Jurong Point, I went to the Kopitiam and decided to buy myself a calamansi juice. It was served with ice, it was nice and sour & perfectly sweet. It was so refreshing & really quenched my thirst. After that, Calamansi juice has become my favourite juice. Yummy all the way.
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I was still feeling quite hungry after my lunch one day so I decided to order the all-time favourite ice kachang to feel up those empty spaces. I enjoyed the different flavours of the syrup that was topped on the ice shavings together with the condensed milk. The red bean that was on top of the ice shaving was also sweet and tasty. The fillings under those ice shavings were also generous and that makes the dessert worth the price.
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