Eighteen Chefs (已結業)

EIGHTEEN CHEFS. What's so special about 18 Chefs is that you can be your own chef by deciding what sauce and ingredients to add for your base (PASTA OR BAKED RICE). Other than that, students get a special previllage of having the main course + Drinks and Ice cream for just $6.40. Isn't that super worth it? There are also light meals to choose from for those who do not want to eat that much Below showed the picture of the baked rice and pasta that my friend and I have chosen. With the pasta, we

Had Eighteen Chefs for dinner! I remember how I used to always trick my friends in to saying there were really 18 chefs cooking. How silly haha. Anyway, i like their cheese baked rice! The fact that we can mix and match the ingredients to be cooked together with our main course is awesome too! Their prawns are my favorite. Very sweet and juicy

Eighteen Chefs was started by Chef Benny Se Teo. My first encounter with Chef Benny was when he was still working in Goshen at the halfway house (which has been closed down). Even having been trained in Jamie Oliver's restaurant "Fifteen", his passion for giving second chances to ex-offenders was not doused out. In fact, he was more "on-fire" when he came back to Singapore still giving ex-offenders a chance in life.This is more of a self-service restaurants. The friendly crew will bring you

passed by this store and was attracted by the dish call rootbeer patter fish or something so ordered it to try. I would say it did not taste very much different from the normal fish & chip and as the name suggest, the root beer taste only from the patter so the fish was some what blend. the soup and the side dish was also just average

This is recommended by the chef,so i ordered it.It is served with prawns,mussels and calamari tossed in olive oil and garlic.It is quite nice as the fragrance of the garlic is nice.But the seafood is not very fresh,there are some disgusting taste there.I added lots of pepper so that can removed that taste.The icecream is just normal,choco and vanilla flavour.I more prefer the vanilla flavour one.The icecream is quite smooth and soft.The strawberry is also not very fresh.So i not really like it.

Eighteen Chefs used to be a popular hangout for my friends and I when we were back in Secondary School.We just couldn't get enough of the baked rice!To reminisce those days, my friends and I met up at Eighteen Chefs for dinner on Friday night.As always, I stuck to ordering their baked rice.I ordered the student meal which comprises 1 Cheese Baked Rice/Pasta, 1 Iced Lemon Tea and 1 Ice Cream.At $6.40, that makes a very affordable yet extremely filling meal!The student meal only has 4 options for

It was my first ever visit to eighteen chefs. My friend brought me there knowing that I love eating baked cheesy western food. At this place, you can actually create your own pasta or baked rice. they have this diy section on the menu. I picked the bolognese pasta as my pasta base. I selected the tomato sauce, for my main ingredient, I selected meatballs. it turned out super delicious. They were very generous with their meatballs. The meatball was so fresh and juicy. really delicious.

It was my first ever visit to eighteen chefs. My friend brought me there knowing that I love eating baked cheesy western food. At this place, you can actually create your own pasta or baked rice. they have this diy section on the menu. I picked the cheese baked pasta as my pasta base. I selected the creamy mango sauce, for my main ingredient, I selected seafood. it turned out super delicious. creamy mango sauce is something I have never tasted in my pasta so decided to give it a try. They were v

If you are a student and you enter Eighteen Chefs before 6pm, you can order a set meal for around $7++, it comes with a drink and an ice cream. You can customize the your rice or pasta from the ingredient to the sauce. I ordered pasta with a cream base sauce and with sausage.

When my colleague and I were at Tiong Bahru Plaza, I thought it was a rather good value after mulling over which restaurant to go, decided to stop by for dinner.We had a dinner session around 7.04 p.m. on 04 October 2011.The restaurant seemed pretty decent from the outside and they seemed to offer customised dishes.A simple open air concept, this is one popular place among the young people having group gathering due to its good value price point on western food.She ordered Spring Chicken and Com

This DIY Spaghetti allows customers to choose their own type of spaghetti, sauce as well as toppings to go with it. I chose sausages for my toppings and spicy creamy sauce. If you are a fan of spicy food, ordering spicy creamy sauce would be suitable for you. The spaghetti was soft and tasty, which was different from other spaghetti I have eaten before which was abit hard. The creamy sauce was delicious without having the creamy taste too overpowering. The environment is more suitable for big gr

Upon entering their restaurant, you will be able to see pictures of a guy with tattoos all over the wall. Do not feel intimidated by it as Eighteen Chefs is a restaurant founded by Chef Benny who wish to share his life experience with youth ex-convicts. If you have been to Eighteen Chefs, you will realize that they do not have waiters or waitress to take your orders. This is because, the ordering process is all manually done by yourself but the good news is that there isn’t any service charge