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2011-10-21 20 瀏覽
When my colleague and I were at Tiong Bahru Plaza, I thought it was a rather good value after mulling over which restaurant to go, decided to stop by for dinner.We had a dinner session around 7.04 p.m. on 04 October 2011.The restaurant seemed pretty decent from the outside and they seemed to offer customised dishes.A simple open air concept, this is one popular place among the young people having group gathering due to its good value price point on western food.She ordered Spring Chicken and Com
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When my colleague and I were at Tiong Bahru Plaza, I thought it was a rather good value after mulling over which restaurant to go, decided to stop by for dinner.

We had a dinner session around 7.04 p.m. on 04 October 2011.

The restaurant seemed pretty decent from the outside and they seemed to offer customised dishes.

A simple open air concept, this is one popular place among the young people having group gathering due to its good value price point on western food.

She ordered Spring Chicken and Combo C (including Ice Lemon Tea). The above pictures were all for my simple dinner at Eighteen Chefs. I'll definitely return again for more of their food as well as their desserts.

Maybe for baked rice during our next visit due to it's good service and value for money.

Overall scoring: 7 out of 10 points.

Please visit www.eighteenchefs.com for more details.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2011-10-04
人均消費
$17.82 (晚餐)
推介美食
  • Cheese-baked rice with black pepper sauce and miched beef