影片
招牌菜
Instead of signature Fishball soup, I changed my mind to order Lor Mee. I was attracted by the Menu pasted on wall, tempting and appetizing. Queue was formed during lunch hours, there was few people standing in front of me. Eating a good bowl of noodle sometimes truly required some patience, I am willing to wait. It was definitely a starchy bowl, beaten egg broth with lots of black vinegar. Gravy was thick yet not overly greasy, it achieved a balanced ratio to be the best. Covered with various toppings, crispy dried-fried beancurd skin was delighting the most. Noodles were undoubtedly springy and seasoned well, generous flavourful ingredients were always the key selling point. $3.80 for Lor Mee, it was nothing to complain about.
繼續閱讀
This is a really nice dish for me because i'm poor and i can only enjoy this fake shark fin soup that is made of the transparent noodle thing that people used to make fake shark fin soup. Anyway, Its $3.30 now. It doesn't have this inside the menu as its not the real noodle, you have to request for it. I love to put meat balls and braised egg inside only. I am not really a fan of vegetables. Anyway, try it! Its nice
繼續閱讀