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2014-01-12
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Instead of signature Fishball soup, I changed my mind to order Lor Mee. I was attracted by the Menu pasted on wall, tempting and appetizing. Queue was formed during lunch hours, there was few people standing in front of me. Eating a good bowl of noodle sometimes truly required some patience, I am willing to wait. It was definitely a starchy bowl, beaten egg broth with lots of black vinegar. Gravy was thick yet not overly greasy, it achieved a balanced ratio to be the best. Covered with various t
It was definitely a starchy bowl, beaten egg broth with lots of black vinegar. Gravy was thick yet not overly greasy, it achieved a balanced ratio to be the best. Covered with various toppings, crispy dried-fried beancurd skin was delighting the most. Noodles were undoubtedly springy and seasoned well, generous flavourful ingredients were always the key selling point. $3.80 for Lor Mee, it was nothing to complain about.
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