Fishball Noodles - Food Connection

營業中

休息中

Ordered dry yong tau foo for $2.50 with 4 ingredients of my choice. The yong tau foo tasted average and the kway tiao was quite smooth and not at all dry because of the sweet sauce topped over it. When mixed it was not overly sweet though and the kway tiao held the sauce rather well even though it had a smooth and "slippery" texture. There were also a variety of ingredYong tau foo dryients to choose from.

The layout of this stall has changed to yong tau foo style. I ordered a bowl of yong tau foo laksa ($2.50) and the minimum number of ingredients required to order was 4. The variety of ingredients is plentiful and I was spoilt for choice. The laksa was quite a disappointment though. It was quite milky and extremely oily. There was a thick layer of oil on top as could be seen from the picture. I'll probably not order this again unless I have a huge craving for laksa.

There was a variety of ingredients included in this bowl of noodles which included two fishballs, a few pieces of fishcake, mushrooms, lettuce and minced meat. I was quite satisfied with the variety. However, the noodles was not nice at all. Firstly, there was no vinegar smell and there was an alkaline taste in the noodles. Although there was a large portion of noodles served, i could not finish the entire bowl because the alkaline taste was just too strong! ): Perhaps the lady did not cook the

The laksa at ntu canteen a is fairly delicious. It is not too spicy that it burns your stomach. The portion of the ingredients is not a lot but just nice. I love the tao pok, it soaks up all the gravy. Really yummy! The soup os not very thick, so I guess it is not too fattening. Nevertheless, since when is laksa healthy?