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Restaurant Week: Fordham & Grand
2014-11-29 78 瀏覽
Salmon TartarAppetizer was beautiful. The salmon was firm and plentiful. It was almost as good as a main course itself. Green Pea Risotto Even though it says green pea risotto, it didn't taste anything like green pea although the idea of having green coloured rice was rather refreshing. The zucchini was fried crispy with slight tinge of natural sweetness from the vegetable. Surprisingly, I was pretty satisfied with my main course, even with no meat in sight Something different from my usual far
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 Salmon Tartar

Appetizer was beautiful. The salmon was firm and plentiful. It was almost as good as a main course itself.
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 Green Pea Risotto

Even though it says green pea risotto, it didn't taste anything like green pea although the idea of having green coloured rice was rather refreshing. The zucchini was fried crispy with slight tinge of natural sweetness from the vegetable. Surprisingly, I was pretty satisfied with my main course, even with no meat in sight Something different from my usual fare, and likely to be more healthy! Keke
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 French Toast with Sabayon & Vanilla Icecream

We really loved the dessert, in fact, my favourite dish among the 3! The bitter taste of the rum sabayon (the yellow creamy sauce) was complemented by the sweetness of the french toast & vanilla icecream. A very flavorful combination with added twist of the popcorn bits. We finished it anyway even though we just had a staple food (risotto)!

Overall, we enjoyed our dinner here and love to re-visit for the lobster linguini! ^_^

Visit http://fun-hideout.blogspot.sg/2013/10/restaurant-week-fordham-grand.html for more review! ♥ ♥ ♥

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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5 分鐘 (堂食)
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  • Salmon Tartar
  • Green Pea Risotto
  • French Toast with Sabayon & Vanilla Icecream
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A surprisingly good meal!
2013-11-03 23 瀏覽
Finding the location was a challenge because the entrance was really not outstanding! We were looking out for a typical restaurant, you know, big glass panels that allow you to see the tables & chairs to suggest that it is a restaurant. Here, there is only broad brown door with a subtle name label on the side. We would have missed this restaurant walking down craig road if we had not known of the address through Restaurant Week.The setting here is consistent with its restaurant front, a warm do
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Finding the location was a challenge because the entrance was really not outstanding! We were looking out for a typical restaurant, you know, big glass panels that allow you to see the tables & chairs to suggest that it is a restaurant. Here, there is only broad brown door with a subtle name label on the side. We would have missed this restaurant walking down craig road if we had not known of the address through Restaurant Week.

The setting here is consistent with its restaurant front, a warm down-to-earth brown/black unpretentious scheme that almost seem a bit too uninteresting. Though, the good and friendly service by the staff did make us felt at home.

Out of the 3 course dinner, my favourite was the dessert (although the appetizer and the main were good too!)...
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 French Toast with Sabayon & Vanilla Icecream

The bitter taste of the rum sabayon (the yellow creamy sauce) was complemented by the sweetness of the french toast & vanilla icecream. A very flavorful combination with added twist of the popcorn bits. We finished it anyway even though we just had a staple food (risotto)!

Visit http://fun-hideout.blogspot.sg/2013/10/restaurant-week-fordham-grand.html to read more & view pictures
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • French Toast with Sabayon & Vanilla Icecream