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2014-11-29
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Salmon TartarAppetizer was beautiful. The salmon was firm and plentiful. It was almost as good as a main course itself. Green Pea Risotto Even though it says green pea risotto, it didn't taste anything like green pea although the idea of having green coloured rice was rather refreshing. The zucchini was fried crispy with slight tinge of natural sweetness from the vegetable. Surprisingly, I was pretty satisfied with my main course, even with no meat in sight Something different from my usual far
Salmon TartarAppetizer was beautiful. The salmon was firm and plentiful. It was almost as good as a main course itself.
Green Pea Risotto Even though it says green pea risotto, it didn't taste anything like green pea although the idea of having green coloured rice was rather refreshing. The zucchini was fried crispy with slight tinge of natural sweetness from the vegetable. Surprisingly, I was pretty satisfied with my main course, even with no meat in sight Something different from my usual fare, and likely to be more healthy! Keke
French Toast with Sabayon & Vanilla Icecream We really loved the dessert, in fact, my favourite dish among the 3! The bitter taste of the rum sabayon (the yellow creamy sauce) was complemented by the sweetness of the french toast & vanilla icecream. A very flavorful combination with added twist of the popcorn bits. We finished it anyway even though we just had a staple food (risotto)!
Overall, we enjoyed our dinner here and love to re-visit for the lobster linguini! ^_^
Visit http://fun-hideout.blogspot.sg/2013/10/restaurant-week-fordham-grand.html for more review! ♥ ♥ ♥
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