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電話號碼
6634 2979
開飯介紹
Four Seasons Durians started as a fruit stall along Thomson Road in the 1970s. After a professional chef, Victor Chan, and businesswoman, Joyce Lee bought over the company, they started a store in Takashimaya Food Hall. They came up with various types of durian desserts, which were a hit with consumers. They use 100% durians with no artificial flavouring.
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營業時間
今日營業
11:00 - 23:00
星期一至日
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
Either you love or hate it...Wonderful that there are no Q as compare in AMK branch.It is wonderful dessert after a meal.Durian pancake is make on the spot and able to see the whole process of makingancake is crispy n hot.Fillings: Real durian fresh and the staff are very generous in giving.Combine hot n cold together= wonderful dessert The staff keeps asking me to try their durian icecream and durian puffs. Conclusion: I will go back again to try their durian puffs as the review is good also.
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Didn't order any dessert during dinner as nothing really appeals to me at the restaurant. While we were strolling at the mall after dinner we came across the Four Seasons Durian kiosk and decided to buy our dessert here instead.Mao shan wang ice cream $3This is absolutely heavenly. Strong and fragrant durian aroma with refined and smooth texture. The sweetness level was just right for me...thumbs up!I was tempted to buy their durian puffs but put off that idea as I still have an un-redeemed Deal voucher for Durian cream puffs at Beard Papa. Till the next time..
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I thought of my mum usually when i sees Durians puffs! She's an avid lover of anything Durians!For me it's usually the fruit Durian that got me hooked I walked pass Four Seasons Durians and the lady promoter was just standing outside!I enquired about the puffs and bought the four big Durians puffs I always think that you can eat more from these bigger portions The fillings was generous and combine with the soft puff is just heavenly!Even i can't resist one when my mum offered
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Thanks to fellow business partner again for been so generous to have brought us a box of the premium Mao Shao Wang mini durian mooncakes from this Four Seasons outlet. The bright orange packaging certainly never make us realise this is a box of mooncakes, only until we open up and get really impressed by the fragrant durian smell in it. The mooncakes looks really simple and not that appearing, however once you try it, you will be like me fall in love to it.The snow skins are very soft and light in texture. The must have durian paste inside are with slight bitterness and quite sweet in taste as well. Fine durian meat can be found inside which make every mouthful so enjoyable. Have it with the hot Chinese tea will be really suitable as well. At $88 per box, is really expensive!
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Four Seasons Durians is known for its Durian Pancake, which is made on-the-spot at our branches and uses an icy cold D24 Durian Meat as a filling. One can often see queues at its outlets for this item. But today I am trying one of its new product which is Durian Ice-cream. It costs $3 a serving and is in soft serve form. It tastes quite strong of the durian flavour as it is made from real durian flesh. Very delicious.
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