Fried Kway Teow (已結業)

Here is one of my weekend breakfast spot if I have the chance to eat there. So I have tried all the stalls in this coffee shop. My dad likes to eat the fried oyster from this stall, so he take-away for the family night snacks. Seriously I think don’t this stall sell nice fried oyster, perhaps, it is one of and only one stall nearby selling fried oyster that why people come for them. The egg and flour mix is too soggy, oyster not fresh at all and very small. As a hawker food lover, I don’t recomm

Bought a white carrot cake for lunch.Firstly, the carrot cake was well presented, topped with chopped spring onion. The carrot cake was evenly cut into acceptable size, soft and spongy texture. The carrot cake was cooked with chili and the level of spicyness was acceptable, not too spicy. It was well seasoned as well, not too salty and the egg mixture was spread evenly with the carrot cake. Chai pok was also included to add a slight crunchy texture and also to enhance the flavour of the carrot c

I ordered a plate of fried kway teow to share with my mum. It was rather cheap, only cost us $3. The portion was not too small as well. However, I was quite disappointed not to find any chinese sausage in it but luckily they added a lot of cockles into the dish. The cockles were fat and juicy goes well with the kway teow. Some fried kway teow tend to be too sweet, but this was not the case for this stall. they added a lot of eggs. I love big pieces of eggs, make the dish taste nicer. The kway te

On days when I feel hungrey-ier than normal at night, I will would the Hokkien Mee.Not the best I have tasted, but this is average-ly good enough esp in CCK (place where no other places to eat at night).Smell nicer than it taste, it comes with two unfresh prawns. Luckily, the sambal chilli is there to save it.