影片
招牌菜
Today, it is time for some nice Indian food for lunch once again, as I went catching up with some ex-colleagues / friends. The selected venue is Gayatri Restaurant, partially because I dined at its Race Course Road outlet before, and enjoyed the meal thoroughly.We started with the Naan (oven-baked flatbread), where we ordered 3 different flavors to try. The Plain Naan (SGD$2.50) tasted good enough on its own or as a complement to the meat; whereas the Butter Naan (SGD$3.00) and Garlic Naan (SGD$3.00) had tasty flavors of their own. All the naan were soft and chewy, with a delightful grainy texture amidst the smoothness.There was also the Butter Chicken (SGD$6.00) which I remembered was a delicacy when I ate it twice at the other outlet. Indeed, the luscious buttery fragrance was retained here in the gravy as well as penetrating the tender chicken in a satisfying manner.Finally, some plump, bouncy Prawn Masala (SGD$6.50) simply because we saw these large prawns. The masala spice concoction was not spicy, but gave the dish a burst of heavier flavors, complementing the sweetness of the prawns very well.For full review and more detailed information, please feel free to visit:http://thearcticstar.blogspot.sg/2015/05/lunch-at-gayatri-indian-restaurant.html
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