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2017-04-20
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The cafe took over the space formerly occupied by House of Robert Timms. The restaurant had 2 dining area : the main one with the items display for sale and a smaller one in garden theme. As we were early and there was not much customers around, only the main dining area was opened. We had our choice of seat and decided on one of the egg shaped booth table. If you were in a big group, there was a table shaped like a egg tray with eggs in it. So cute."I'm Cold" Smoked Salmon Eggs Benedict ($26.90
The cafe took over the space formerly occupied by House of Robert Timms. The restaurant had 2 dining area : the main one with the items display for sale and a smaller one in garden theme. As we were early and there was not much customers around, only the main dining area was opened. We had our choice of seat and decided on one of the egg shaped booth table. If you were in a big group, there was a table shaped like a egg tray with eggs in it. So cute.
"I'm Cold" Smoked Salmon Eggs Benedict ($26.90++)Poached eggs covered with smoked salmon. Drizzled with signature zesty hollandise sauce complete with mashed avocado, ebiko and tater tots.
The dish was served in a rather heavy frying pan. It was so cute having the eggs covered with the salmon slices. Looked rather cosy. The simple looking dish was not bad and quite filling too. One could barely finished it.
Shoyu Ramen ($21.50++)Shoyu Ramen made with chocolate cake, chestnut Mont Blanc and Earl Grey Jelly.
Served with a side of panna cotta and sweetened rose tea.
The dish looked very nice. While the cake was moist, hidden under the layer of jelly, one could not taste the chestnut in it. The panna cotta was creamy. The rose tea was lightly flavoured, that the flavour was not distinct.
Finished the meal with Butterscotch Latte ($6.90++) and Matcha Latte ($6.90++) which both tasted rather average.As it was Easter weekend, there was free boiled eggs on the table to help oneself to.
張貼
