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2013-12-12
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It was my fren's birthday, so we went to Holland Village to try out Gyu Kaku. From the outside, it sure looks like a expensive dining place, and it is "proven" so by browsing the menu... haha...Nevertheless, we still gonna try it. Birthday celebration is the occasion when we can have the excuse to spend on expensive food without feeling gulity! ^_^Wagyu Platter 450g - $99- Wagyu Oyster Blade 150g- Wagyu Ribeye 150g-Wagyu Rump Cap 150gIt seems that Wagyu beef is their speciality, so logically, we
Nevertheless, we still gonna try it. Birthday celebration is the occasion when we can have the excuse to spend on expensive food without feeling gulity! ^_^
Wagyu Platter 450g - $99- Wagyu Oyster Blade 150g
- Wagyu Ribeye 150g
-Wagyu Rump Cap 150g
It seems that Wagyu beef is their speciality, so logically, we ordered the Wagyu beef. I dunno the difference between the different parts, they all looked the same to me lah.... Oh ya, I went to the Body Show and was told that ribeye is literally the area around the eye area.
Btw, the platter was a promotional item then, so the normal price is higher hor... Please dun get "heart attack" when you decide to patron the place... =p
Perfect cooking by the boys...The beef was yummy! I loved it with that little portion of animal fats, which acted like the lubricant to slide the meat down the throat... The meat was unbelievable tender, with that juice oh so rich..
Assorted Mushroom - $8.50We ordered mushroom as well, which was nicely simmered in the buttered alumimium foil. Too bad they dun have the abalone mushroom or the white mushroom.. if not, it would be more perfect.. Haha, personal preference.
Gyu Kaku Pork Plate - $59Cheaper alternative to the beef, but we kinda "depised" it though. Who want pork when the beef is there?
To read more and view photos, please visit http://fun-hideout.blogspot.sg/2010/02/gyu-kaku-holland-village.html
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