Ichiban Sushi

營業中

休息中

I know it's peak period, but surely you don't keep a customer waiting 20 mins for his order without any explanation or communication?? When I asked a staff member about it, there was no response, like I was talking to the wall. The food wasn't bad. I just wished I got to have it sooner.

一向見這店人多，中午就近近地試吓，點了個鰻魚飯($18.90)鰻魚几乎是冷的，里面的配料不少，碎青瓜及牛油果等，可是對於增加或配合鳗鱼味道，一點作用也沒有。飯本身還可以。以這價錢，只能用失望來形容Chicken Katsu Toji ($10.9) Rice ($2.00)整体上只是一个快餐店，但价钱就比较贵了。

Ichiban Sushi has just introduced a new off peak menu with a hot stone rice bowl set meal at only $5++. Each set comes with miso soup and free flow of hot or iced green tea. Pick one from five toppings for your rice - wafu salmon, sliced kurobata pork, tsukune curry, yakiniku squid rings or isari clams. The salmon donburi set that I had was tasty but just a little short of gravy for the rice. Better quality, value and dining environment than Yoshinoya. Will return to try other sets.

We decided to visit Ichiban Sushi for a simple dinner after running some errands at BPP. As the husband is craving for some meat, we ordered the Sukiyaki Fu Wafu Steak Set in an attempt to satisfy his tummy. As for myself, I ordered the Salmon Tataki as a filler to prevent an over intake of calories.Salmon Tataki ($7.50++)The texture of the semi cooked salmon is simply fantastic – soft on the inside and slightly crispy on the outside. The fats of the salmon are well defined and distributed, maki

long time no eat sushi , so intentionally plan an day out with mummyboth of us went bukit panjang plaza to eat sushi.seldom went bukit panjang plaza , so this time round going there for a shop and bring mummy eat sushi . and also im treating her . so damn loves sushi . she really like eat the ice cream , corn flakes with mango sauce over the ice cream ~ although it looks simple but its tasty nice !

Decided to dine here with friend for dinner. I ordered Garlic Chicken. I looks so tempting when received the food. First bite, the skin of the chicken was quite crispy and the garlic sauce was very fragrant, its not ovely salty and really goes well with the chicken. The sesame seeds give the chicken a nice sesame smell. The chicken was juicy and tender. It taste quite nice. The miso soup was quite nice, piping hot and not too salty. The chawanmushi was good too. It was soft in texture and have t

My friend and I decided on ichiban sushi for our lunch since we both love japanese food. We are quite lazy to look through the menu, so we just grabbed any sushi that catches our fancy off the conveyor belt. We took the usuals like the unagi sushi, inari, california and some of their specials which we got the chefs to prepare for us like "the peak" and salmon avocado sushis. Pictured is the tako and salmon avocado which we got the chef to prepare since it isn't in the convey belt. The salmon avo

I am a fan of japanese cuisine and I like going to Ichiban for my fix of japanese food. This is the lobster salad sushi that I frequently order. I like it for its freshness as well as the seasoning that goes into the lobster sushi. Although the sushis here are more pricey than those of Sakae, their sushi is really of a better standard.

Had amaebi sushi (raw sweet prawn sushi), lobster salad sushi and soft shell crab hand roll. The prawns are fresh, sweet and soft. I don't even need wasabi or anything to cover any smell. Yummy! Lobster salad, it's a tad too strong with wasabi but nevertheless, it's still very delicious. The meat is very succulent and fresh. Soft shell crab is hot and crispy. Seaweed are wrapped in plastic wrapper so that it remains its freshness and crispiness. I took it away so had to wrap it myself. Didn't do