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2012-03-25
38 瀏覽
My friend and I decided on ichiban sushi for our lunch since we both love japanese food. We are quite lazy to look through the menu, so we just grabbed any sushi that catches our fancy off the conveyor belt. We took the usuals like the unagi sushi, inari, california and some of their specials which we got the chefs to prepare for us like "the peak" and salmon avocado sushis. Pictured is the tako and salmon avocado which we got the chef to prepare since it isn't in the convey belt. The salmon avo
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