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See more food reviews at http://thehungrybunnie.blogspot.comKamal's specialty is fried chicken biryani. They don't do dum biryani, which is what most of us know biryani to be. As with most restaurants along Telok Ayer, Amoy and Stanley Street, Kamal is small and cramped. And non-air-conditioned. Ceiling fans keep the muggy air moving though, so you don't sweat. Much. But, try to get seats outside if possible. It's a lot less like a convection oven on a cool-ish day. That said, portions are substantial (I don't know about you but we ALL had trouble keeping awake after lunch), food is relatively delicious, and prices are low.The best part about Kamal's Fried Chicken Biryani ($6) is the crispy fried flour bits flavoured with tumeric and other awesomely aromatic Indian spices. The chicken, crusted with that orangey-red delicious spiced batter, is succulent and deeply flavoured, while the rice is fluffy and delicious. If this is still too dry, a plate of chicken curry provides libation
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The nasi briyani in Kamal’s restaurant taste great. The rice is well fried and they don’t taste oily at all. The fragrance and softness of the rice keeps you wanting for more. It costs $4.50 for a plate of nasi briyani. The price is reasonable as most places sell around this price too. I ordered the iced teh o as well which costs $1.60. Taste great.The shop is located at Tanjong Pagar area, just a short walk away from the MRT station. I think the walk to this shop is definitely worth it. A plate of curry sauce is served as well and it’s your choice for it to be ladled over the rice. The combination taste great.
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