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2013-06-07
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See more food reviews at http://thehungrybunnie.blogspot.comKamal's specialty is fried chicken biryani. They don't do dum biryani, which is what most of us know biryani to be. As with most restaurants along Telok Ayer, Amoy and Stanley Street, Kamal is small and cramped. And non-air-conditioned. Ceiling fans keep the muggy air moving though, so you don't sweat. Much. But, try to get seats outside if possible. It's a lot less like a convection oven on a cool-ish day. That said, portions are subst
Kamal's specialty is fried chicken biryani. They don't do dum biryani, which is what most of us know biryani to be. As with most restaurants along Telok Ayer, Amoy and Stanley Street, Kamal is small and cramped. And non-air-conditioned. Ceiling fans keep the muggy air moving though, so you don't sweat. Much. But, try to get seats outside if possible. It's a lot less like a convection oven on a cool-ish day. That said, portions are substantial (I don't know about you but we ALL had trouble keeping awake after lunch), food is relatively delicious, and prices are low.
The best part about Kamal's Fried Chicken Biryani ($6) is the crispy fried flour bits flavoured with tumeric and other awesomely aromatic Indian spices. The chicken, crusted with that orangey-red delicious spiced batter, is succulent and deeply flavoured, while the rice is fluffy and delicious. If this is still too dry, a plate of chicken curry provides libation
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