影片
電話號碼
6294 1697
開飯介紹
Kampung Glam Café's eclectic menu offers variety of local and regional dishes and beverages, with flavor profiles ranging from Singapore, Malaysian and Indonesian to classic western specialties to meet your appetite.
繼續閱讀
營業時間
今日營業
全日休息
星期一
全日休息
星期二至日
07:30 - 02:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
This restaurant is so busy on Friday night. If you visit, you have got to be prepared to wait a good 20 minutes at least for your food to be served.I ordered a beef maggi goreng. It was served piping hot. The noodles were moist and almost soggy but the taste was very awesome. It felt rich, creamy and flavourful. Its pretty spicy. ,The beef was tender and well done as well. I suppose for a good plate of maggi goreng. 20 minutes of waiting was worth it.
繼續閱讀
For more reviews and photos, please see http://thehungrybunnie.blogspot.com/2011/03/kampong-glam-cafe.htmlKampong Glam Cafe offers not just the usual nasi padang dishes but Malay favourites such as mee rebus, ayam soto, mee siam and lontong. It's really cheap, our entire meal, including drinks, cost less than $30! Take note though, the mee rebus and ayam soto are only available after the peak lunch hours, around 2pm. We had:1) Lontong - rich, spicy, tumeric base that complemented the plain soft moist ricecakes, and the still-crunchy-but-slightly-softened cabbage, long beans and carrots. Topped with some flossy pounded dried shrimp and sweet sambal chili, this really packed a punch2) Fried Beansprouts - very clean flavours, seasoned only by sliced red chilis, spring onions and the barest minimum of soy3) Fried Egg with Dark Soy and Cut Chilis - delicious, even if the egg was a little rubbery. I think it was the combination of the slightly sweetened smoky saltiness of the dark soy, the tart raw onions, and the spice of the red chilis4) Sayur Lodeh, using the same curry vegetables as those in the lontong, was really yummy as well. And really, if you didn't add extra chili to this dish, this was really quite mild and low on the spice level5) Beef Rendang- I think they gave us the tendon part, which was why this was so chewy and tough. Still, the spice paste was suitably hot and aromatic
繼續閱讀