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Super Maggi Goreng
2013-09-28 277 瀏覽
This restaurant is so busy on Friday night. If you visit, you have got to be prepared to wait a good 20 minutes at least for your food to be served.I ordered a beef maggi goreng. It was served piping hot. The noodles were moist and almost soggy but the taste was very awesome. It felt rich, creamy and flavourful. Its pretty spicy. ,The beef was tender and well done as well. I suppose for a good plate of maggi goreng. 20 minutes of waiting was worth it.
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This restaurant is so busy on Friday night. If you visit, you have got to be prepared to wait a good 20 minutes at least for your food to be served.

I ordered a beef maggi goreng.
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 It was served piping hot. The noodles were moist and almost soggy but the taste was very awesome. It felt rich, creamy and flavourful. Its pretty spicy. ,The beef was tender and well done as well.

I suppose for a good plate of maggi goreng. 20 minutes of waiting was worth it.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-09-27
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Gd food and super duper cheap
2012-07-27 39 瀏覽
For more reviews and photos, please see http://thehungrybunnie.blogspot.com/2011/03/kampong-glam-cafe.htmlKampong Glam Cafe offers not just the usual nasi padang dishes but Malay favourites such as mee rebus, ayam soto, mee siam and lontong. It's really cheap, our entire meal, including drinks, cost less than $30! Take note though, the mee rebus and ayam soto are only available after the peak lunch hours, around 2pm. We had:1) Lontong - rich, spicy, tumeric base that complemented the plain soft
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For more reviews and photos, please see http://thehungrybunnie.blogspot.com/2011/03/kampong-glam-cafe.html

Kampong Glam Cafe offers not just the usual nasi padang dishes but Malay favourites such as mee rebus, ayam soto, mee siam and lontong. It's really cheap, our entire meal, including drinks, cost less than $30! Take note though, the mee rebus and ayam soto are only available after the peak lunch hours, around 2pm.

We had:

1) Lontong - rich, spicy, tumeric base that complemented the plain soft moist ricecakes, and the still-crunchy-but-slightly-softened cabbage, long beans and carrots. Topped with some flossy pounded dried shrimp and sweet sambal chili, this really packed a punch

2) Fried Beansprouts - very clean flavours, seasoned only by sliced red chilis, spring onions and the barest minimum of soy

3) Fried Egg with Dark Soy and Cut Chilis - delicious, even if the egg was a little rubbery. I think it was the combination of the slightly sweetened smoky saltiness of the dark soy, the tart raw onions, and the spice of the red chilis

4) Sayur Lodeh, using the same curry vegetables as those in the lontong, was really yummy as well. And really, if you didn't add extra chili to this dish, this was really quite mild and low on the spice level

5) Beef Rendang- I think they gave us the tendon part, which was why this was so chewy and tough. Still, the spice paste was suitably hot and aromatic
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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