Kazu Sumiyaki Restaurant (索美塞)

baobao

等級4

283

We finally went to Kazu after reading and hearing so much about it. Reservations are definitely necessary, because the last time we tried to go, at like 7 pm on a weekday, we were turned away because they were completely full.
Almost all of the stuff we had was GREAT. They’re a sumiyaki place as well, but instead of you cooking your own food like at Aburiya, here they skewer it yakitori-style and grill it for you
We tried a standard chicken, a chunky wild chicken, chicken wing, liver, and crispy chicken skin. We had the chicken meat skewers with teriyaki sauce, but the rest were salt-and-pepper
yakiniku – sautéed Australian wagyu beef slices,While the flavour of the beef was good, it was incredibly tough. I couldn’t even bite into it
Apart from the beef, everything else was a winner and this is another place that definitely begs a repeat visit

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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alkanphel

等級3

Great tasting grilled food at Kazu Sumiyaki! One of the best Japanese grilled places I've ever been to! Most of their dishes are worth ordering because they all taste so good! Hotate cheese is a recommended stand-out that I always order! Their bacon wrapped sticks are also good, because bacon wrapped around anything is always good!Service is generally good but the waiting time leaves something to be desired. It's best order everything that you want at one shot otherwise you'll be waiting a long

Great tasting grilled food at Kazu Sumiyaki! One of the best Japanese grilled places I've ever been to! Most of their dishes are worth ordering because they all taste so good! Hotate cheese is a recommended stand-out that I always order! Their bacon wrapped sticks are also good, because bacon wrapped around anything is always good!

Service is generally good but the waiting time leaves something to be desired. It's best order everything that you want at one shot otherwise you'll be waiting a long time for it to come as they tend to other orders. Also making a reservation at this place is a must as it is very popular.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$50

myfoodsirens

等級4

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Kazu specialises in sumiyaki (like duh, from its name) which means charcoal-fired grilled food. Think atas version of satays, if you wish, but this is so much more delicious (and expensive) than satays can ever be! The menu spans several pages and there’s so many varieties that I took a long enough time to decide.

Hotate Kai ($3++): Incredibly plump and juicy scallops! I had them grilled with sweet sauce (or salt) and they were perfect.

Unagi ($3++): My staple at any Japanese restaurant. Love the tenderness.

Garlic fried rice ($6++) was very fragrant while Ochazuku ($7++) comes with your choice of topping in soup stock. I chose pickled plums to be the topping and fish stock as its base. Somewhat like porridge, light and easy on the stomach. We gave 2 thumbs up to the Okonomiyaki ($2.50++), Kazu’s signature skewered pancake balls but what had us gushing with love and adoration was the Yaki Imo (market price, $12++). Woah, the sweet potato was served piping hot, with soft and fluffy innards to melt the butter. Not to mention the natural sweetness, yum. A 45mins wait is required but trust me, it’s worth it!

I was introduced to Shishamo ($2.50++) on my first visit to Nanbantei long long time ago and I’ve been hooked on the pond smelt (full of pale yellow tiny fish roe!) ever since. According to the waitress, Kazu is famous for its pork belly rolls so we also ordered Enoki Buta Maki ($3.20++), Kuro Buta Bara ($2.50++) and Corn Buta Maki ($2.50++). The layers of fats are a heart attack ready to happen but just eat, don’t think. Zucchini Cheese Chicken roll ($2.50++) comes with an interesting dollop of spread on the side, nice but we can’t put a finger on what is it.

I almost skipped desserts, almost being the operative word. Wow, Yuzu Yoghurt ($5++) is totally my kind of sweet. Smooth and strongly scented with lots of citrus peels, this is so refreshing!

Kazu is so popular that reservations are a must! We were lucky to get a table without making any, but that’s only cuz we were having a very very early dinner.

If interested, you are welcome to drop by www.myfoodsirens.wordpress.com for full reviews/photos =)