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Arriving by Bus: #2/12/33/130/133/960, Bustop Name: Bugis Junction, Bustop No.: 01119. Arriving by Train: EW12 Bugis MRT Exit C. Nearest Carpark: Bugis Junction Carpark (Basement). 繼續閱讀
開飯介紹
The stall is located at Bugis Junction 繼續閱讀
營業時間
星期一至日
10:00 - 22:00
付款方式
現金
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Fried Chicken
食評 (10)
等級4 2013-07-29
519 瀏覽
Queued for this as I saw that there was a relatively short queue compared to the other stalls. I ordered this Bento Box Chicken set which cost $5.50. Felt that it was totally not worth the price as the chicken was dry and thin, the rice was also quite dry as they didn't add enough sauce and the cabbage was plain unappealing. Maybe my personal preference for eating softer cabbage but this one was really the crunchy type and I felt that it was raw. The egg was cooked nicely but due to the low amount of sauce given, it was equally dry. Thumbs down to this. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-04-08
237 瀏覽
This smooth thick gravy mian xian is much loved by the Taiwanese and also now at Singapore as well. The oyster inside is fresh and juicy and the thick gravy is very tasty with lots of black vineager, parsley, deep fried spring onion, smooth mian xian and black pepper in it. For those who wants to have a lighter meal during lunch or dinner, this is really a good choice which you may want to consider. Long queue is expected outside this stall and mian xian is also usually sold out very soon due to it's demand and popularity. Check it out! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-01-30
196 瀏覽
it was lunch time. i wanted to eat taiwan food.. hence since i passed by this place.. i ordered their oyster mee sua.. very nice.. there were chicken slices.. the soup taste good.. i added pepper.. and it has mini oysters inside.. not over cooked.. and not too salty it's not too expensive too. good for light lunch 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2011-11-24
109 瀏覽
I was walking around bugis when I got really hungry, I decided to try out the fried mushroom as my afternoon snack. They use the black mushroom, their mushroom is rather fat and juicy. the coat it in thick batter and deep fried it. after which they will add chilli powder and plum powder to it. as a whole it is very fragrant and because of the batter, it is crispy and juicy as the same time. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2011-10-02
172 瀏覽
Snacked at Ke Kou Wei! Such a great place for a quick and nice snack. Their mee sua is really smooth! Very flavourful too. Their fried chicken is one of the best! Spicy and nicely fried such that it is not too dry. The chicken is quite juicy too! Great choice for an affordable snack too! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)