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2012-04-08
237 瀏覽
This smooth thick gravy mian xian is much loved by the Taiwanese and also now at Singapore as well. The oyster inside is fresh and juicy and the thick gravy is very tasty with lots of black vineager, parsley, deep fried spring onion, smooth mian xian and black pepper in it. For those who wants to have a lighter meal during lunch or dinner, this is really a good choice which you may want to consider. Long queue is expected outside this stall and mian xian is also usually sold out very soon due
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