Kim Peng Hiang (已結業)

I fell in love with their bah kwa since my good friend introduced me to it last year. And has told my brother and he has tried some when my friend has helped me to buy one kg this cny. He has tried and admitted that it tasted good! So he decided to get some for his friends and relatives.On day one when he was there to buy the bak kwa, he was extremely shocked to see the super long queue, but still he decided to join in the queue! And he was again super shocked and disappointed when it was finall

No more queue for me this year as I preordered and went there to collect it early. This is the one and only ba Kwa that I will eat when I had first tried this 3 years ago. They had just increased the price this year. But they do not increase prices during the chinese new year , so we are still paying the normal price. No preservatives was added to this ba kwa so the balance had to be kept in the fridge after 3 days to retain its freshness. Unlike other ba kwa that I have tried, this one consists

I was introduced to this bah kwa by my good old friend before CNY last year. She brought me to their shop located at Changi last year, but realised that the shop close on Sunday! So I didnt manage to try their bah kwa until this year CNY!! My that good friend really surprised me, she bought a box for me and my mom to try this year for our CNY, and their bah kwa is really up to my expectation after knowing this brand a year ago! And you know how long my friend queue for the bah kwa? Its 3 hours!