影片
開飯介紹
Kotobuki Japanese Restaurant takes pride in having created and preserved, for the past 32 years as an original Japanese dining experience in Singapore giving Japanese food connoisseurs the enjoyment of typical Kanto cuisine delivered in a casual yet elegant Izakaya style setting.
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營業時間
星期一至五
11:30 - 15:00
17:30 - 22:00
星期六
11:30 - 15:00
17:30 - 21:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
招牌菜
For lunch today, the selected venue was Kotobuki Japanese Restaurant, furnished in good old Japanese fashion.*N chose the Yaki Udon (SGD$14.00), also known as pan-fried udon noodles, laden with shrimps and omelet; fried in good texture so that the udon noodles remained springy and well-oiled yet not greasy. Flavour was absolute, hence bringing surprise to the fact that such a deceptively-looking dish could be that tasty. No wonder the Japanese lady sitting beside *N also ordered the same item.I decided to go for the Sashimi Don (SGD$24.00), assorted raw fish in rice bowl. I love the bouncy, juicy and chewy thick slices of seafood here. Nothing perks my day more than a good mix of sashimi that retains its textures and entices the eater with its pristine flavour. The serving was generous and I appreciated that as well.For full review and more detailed information, please feel free to visit:http://thearcticstar.blogspot.sg/2015/04/lunch-at-kotobuki-japanese-restaurant.html
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