Kotobuki Japanese Restaurant (萊佛士坊)

For lunch today, the selected venue was Kotobuki Japanese Restaurant, furnished in good old Japanese fashion.*N chose the Yaki Udon (SGD$14.00), also known as pan-fried udon noodles, laden with shrimps and omelet; fried in good texture so that the udon noodles remained springy and well-oiled yet not greasy. Flavour was absolute, hence bringing surprise to the fact that such a deceptively-looking dish could be that tasty. No wonder the Japanese lady sitting beside *N also ordered the same item.I

For lunch today, the selected venue was Kotobuki Japanese Restaurant, furnished in good old Japanese fashion.

*N chose the Yaki Udon (SGD$14.00), also known as pan-fried udon noodles, laden with shrimps and omelet; fried in good texture so that the udon noodles remained springy and well-oiled yet not greasy. Flavour was absolute, hence bringing surprise to the fact that such a deceptively-looking dish could be that tasty. No wonder the Japanese lady sitting beside *N also ordered the same item.

I decided to go for the Sashimi Don (SGD$24.00), assorted raw fish in rice bowl. I love the bouncy, juicy and chewy thick slices of seafood here. Nothing perks my day more than a good mix of sashimi that retains its textures and entices the eater with its pristine flavour. The serving was generous and I appreciated that as well.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/04/lunch-at-kotobuki-japanese-restaurant.html

Kotobuki Japanese Restaurant (已結業)