Madras New Woodlands (小印度)

connoisseur

等級2

Every time I have a craving for appam, I head on to Madras New Woodlands. For me, this place serves the best appam in Tekka. It is cooked evenly, with soft, light and spongy middle portion and and crispy sides. Though it is good enough to be eaten on its own, I prefer to dip each mouthful of appam in coconut milk and sugar, that is served with the appam. By the way, each set comes with 2 appam. Methu VadaiAnother must have. these are not pre-fried, but are made only after an order is placed. Thu

92 瀏覽

0 讚好

0 留言

Another must have. these are not pre-fried, but are made only after an order is placed. Thus, you get hot and crispy Vadai each time you place your order. The coconut and tomato chutney that complements the vadai..... oooh! you have to try it yourself.

The best time to savour appam is before 11am.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2013-03-27

用餐時段

早餐

推介美食

gennyf14

等級3

251

I had gone for a business meeting to little India & on my way back, my colleagues & I stopped at Madras New woodlands Restaurant. My colleague suggested that I should try the Samosa chaat there, so I did. IT was a nice big bowl of pieces of samosa, with some sev, gravy, curd, chaat masala, chilli powder etc.... IT was really yummy, it was spicy, tasty & fresh. We had it with masala tea. So the Samosa chaat & Masala tea was an excellent combination. The staff at the restaurant were really freindl

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2012-07-04

Shaheena

等級4

151

Madras New Woodlands has got one of the best thosai. My favourite would have to be the rava(semolina) masala thosai. You may eat it plain or with chutneys and sambar which go together so well. The chutney is spicy and really tasty. It is definitely value for money as it is only $3. For those who prefer to have something light, the plain thosai would be a good choice. This is also served in a platter with different types of chutneys. It is so good you would want to keep having more.The service pr

Madras New Woodlands has got one of the best thosai. My favourite would have to be the rava(semolina) masala thosai. You may eat it plain or with chutneys and sambar which go together so well. The chutney is spicy and really tasty. It is definitely value for money as it is only $3.

For those who prefer to have something light, the plain thosai would be a good choice. This is also served in a platter with different types of chutneys. It is so good you would want to keep having more.

The service providers are also very friendly and the place is actually quite nice though it may be a little difficult locating the place.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

人均消費

EdEats

等級2

20 years later and I'm walking into the same institution that's weathered massive change in Singapore's Little India landscape. Same old decor (maybe the mural is new) but the tables, chairs are the same. The metal-rimmed, vinyl-lined seats. The waiters are older but still cheerful as long as you visit off-peak. There's no rush and no pressure as you pore through the menu. Baffling if you never had Indian Vegetarian but you get the gist fairly quickly.

Idly Set
The staples are the lentil sambar or stew (in bowl), the coconut chutney (white) and the tomato chutney (reddish brown). The various forms of carbohydrates carry the staples, but ingeniously delivering a different experience with each. Idlys are steamed cakes made from rice/lentil, broken down by fermentation, and supposedly better for the body since it's much easier to digest. No chewing required especially if you eat it with the condiments, since it breaks down easily and is a healthy snack, typically eaten by Indians for breakfast or at tea.

Rava Thosai Set
The Thosai family is actually also made with the same batter mix as the Idly but probably in different proportions, and then ladled onto a hot greased griddle and left until it forms a crispy almost wafer-thin pancake that takes the size and shape of the griddle ie. a pretty sizable circumference. The Rava Thosai, however, is made from semolina which has little to no trace of fermentation. Here, it is laced with cumin seeds and sliced green chili for added heat and kick. This is a favorite especially with kids who are typically averse to the aftertaste of the fermentation.

The food here is not posh by any means, especially since it's got the prison-feel with the steel, compartmentalized platters, but for me, it's a nice break from the rich meats and other proteins we consume too much of. It is no wonder that this is the stuff served at Indian temples, and often for nothing except a voluntary donation. If you steer clear from the deep fried breads, these snacks are a good way to put the body right on track. And it tastes a lot better than most health foods out there. With more than 5000 years of history, the Indians must know a thing or 2 about how to get this right.

And if you want to complete your Indian experience, walk across the street to Madras' sister shop which offers Ayurvedic treatments and offers Shiro Dhara, the ancient treatment of dripping oil onto the brow chackra (the third eye) located on your forehead. It is supposed to give you a glow and take years (read lines, crows' feet and other wrinkles) off!

For the original post and photos, visit edeats.blogspot.com