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2014-05-29
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MK Restaurant is one of Little Devil's favourite restaurant. Every time we are in Thailand, it is a definitely-must to have one meal in MK. So when MK re-open its branch in Singapore, she has been pestering me to eat there. We were discouraged by the waiting time at first and following that, we have a few trips to Bangkok, so there is no urge to visit MK. This visit was also by coincidence when we need to do something at 313@Somerset.When you enter the restaurant, you will find the familiar feel
MK Restaurant is one of Little Devil's favourite restaurant. Every time we are in Thailand, it is a definitely-must to have one meal in MK. So when MK re-open its branch in Singapore, she has been pestering me to eat there. We were discouraged by the waiting time at first and following that, we have a few trips to Bangkok, so there is no urge to visit MK. This visit was also by coincidence when we need to do something at 313@Somerset.
When you enter the restaurant, you will find the familiar feeling as MK Restaurants in Thailand. Starting from the furniture, decorations, even the cutleries and steamboat induction cooker and pot. Basically 95% “same same”.
However when you look through the menu, you will find some items from regular MK Restaurant not available here. Items on the menu are in three languages: English, Chinese and Thai. Apparently they are using the same menu as MK Gold, in Paragon Bangkok. Few of the favourite items, for example rugby and ping pong balls, that we like are not in the menu, great disappointment.
We proceed to order their signature dishes such as crispy roast pork & char siew ($12.90/small), jade noodles ($3), crystal fish egg ball ($4), shrimp wanton ($4.50), MK signature ball ($5), pork liver ($4), sliced beef ($16/large), special seaweed roll ($5) and mushrooms and vegetables.
The broth are standard. Clear and subtle. The food also come in the dark red plastic bowl that you can stack as high as you can. The jade noodle is very springy with fried garlic on top. The Crispy pork and char siew has the similar taste as in Thailand, however as they are not using Thai pork, the meat is not as tender as those in Thailand.
For steamboat items, all the ingredients are quite fresh. The crystal fish egg ball has the crunchy taste in it, together with the shrimp wanton and MK Signature balls. The sliced beef has a good marbling and for the price, quantity given are quite generous. Of course having MK steamboat won't be complete without the MK Sauce. It was spicy and shiok according to LD. It seems they have gone through the re-branding to elevate their brand in Singapore. For Chubby Botak Koala, I sticks with light soya sauce
It seems that MK is really serious in relaunching its branch in Singapore. Half of the service staff are Thai and well trained. They brought with them the friendliness of Thailand in their service, and their professionalism ensure everything works without a hitch. I was impressed. Did I mention, they also bring their ice tea here as well.
Overall, I find that MK has done very well in the opening of a new branch in Singapore. It almost has not notice any difference whether you are dining in Singapore or Thailand. Price is very competitive, considering the location. Best of all, if LD need to satisfy her MK cravings, she can always pop by here for a meal. Cheers!!
張貼
