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招牌菜
This roll of popiah was quite huge and packed very fully with lots of ingredients. Each piece was juicy with the turnips spilling out of the wrap when you put it into your mouth. However, there was something missing, there wasn't a crunch from fritters that some stalls put in their popiahs. I felt it was also a little too wet although the popiah was still very nicely wrapped. The garlic chili was very strong and stayed quite some time in my mouth, but I guess without it, the popiah would not have been so tasty!
繼續閱讀
This is the best popiah stall I have so far. I used to stay at Clementi area and this was the stall I frequent the most. After moving out from Clementi for 6 years, I still returned for this popiah from time to time. Taste has not changed for so many years. It is operated by an old couple.I could taste all their ingredients were prepared by themselves, including chilli sauce, freshly red as well as hot taste. I especially like one of the ingredients, it is something like deep fried dough, small pieces, not much taste though but the crispiness add a touch of texture to soft ingredients. Quite a lot of stalls didn’t have this ingredient that I have tried. The lady owner does all the jobs herself. She would have a pot on flame for cooking turnip behind her, while she was busy in wrapping popiah for customers, she stirred the turnip when she found the gap in between customers, multi-tasks.3 rolls are enough for a meal to me. I was always happy for consuming it as I felt it was healthier than eating other food.
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