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2011-12-09
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This is the best popiah stall I have so far. I used to stay at Clementi area and this was the stall I frequent the most. After moving out from Clementi for 6 years, I still returned for this popiah from time to time. Taste has not changed for so many years. It is operated by an old couple.I could taste all their ingredients were prepared by themselves, including chilli sauce, freshly red as well as hot taste. I especially like one of the ingredients, it is something like deep fried dough, s
I could taste all their ingredients were prepared by themselves, including chilli sauce, freshly red as well as hot taste. I especially like one of the ingredients, it is something like deep fried dough, small pieces, not much taste though but the crispiness add a touch of texture to soft ingredients. Quite a lot of stalls didn’t have this ingredient that I have tried.
The lady owner does all the jobs herself. She would have a pot on flame for cooking turnip behind her, while she was busy in wrapping popiah for customers, she stirred the turnip when she found the gap in between customers, multi-tasks.
3 rolls are enough for a meal to me. I was always happy for consuming it as I felt it was healthier than eating other food.張貼
