Peach Garden

Red Bean Paste with Dumpling and Sago

Deep Fried Taro Filled with Wonders

Deep-Fried Diced Beancurd with Salt & Pepper (椒盐豆腐粒)

Sautéed Fish Fillet with Crispy Milk (千岛奶油鱼片)

Fragrance Rice with Eight Treasure

Bamboo Shark's Fin Soup

Braised Pork Ribs with Curry & Japanese Sauces (日式咖喱软骨头)

Poached Prawns with Chinese Wine (白灼花雕虾）

Vegetarian Fish with Sweet and Sour Sauce

Five Stars Vegetarian Combination

Stir-Fried Shrimps with Chilli Paste (干烧焗虾仁)

Pan-Fried Beef Steak with Pesto Sauce (香草酱大煎牛扒）

Monkey Head Mushroom with Xiao Bai Chai

Chilled Jelly Royale with Julienne of Coconut

Sweet & Sour Pork with Bell Peppers (双椒咕噜肉)

Pan-Fried Beef Steak with Pesto Sauce (香草酱大煎牛扒）

Soya Tofu Ball with Broccoli

Pan-Fried Chicken with Sesame & Chilli Sauce (麻辣煎鸡扒)

Crispy Fried Prawns with Salted Egg Yolk (脆皮黄金虾)

Stir-Fried French Beans with Spicy Sauce (辣酱四季豆）