Peach Garden @ The Metropolis

營業中

休息中

 I tried their dim sum and it was fresh and tasty. The siew mai had a nice bite, and the custard bun was creamy and sweet. For mains, the roasted Peking duck was crispy on the outside and tender inside, just like how I like it. The ambiance is modern and comfortable, with floor-to-ceiling windows letting in natural light. Service was attentive, though sometimes a bit slow during peak hours. Overall, a good place for a satisfying meal

Soooooo good! The location is excellent — right next to Buona Vista MRT. Just cross the road via the underpass, then take the escalator or lift up to the 2nd floor. If you’re driving, there’s parking at the building, but no complimentary parking.The service team was very accommodating and friendly, which made the experience even better.Now, the food — absolutely yummy! The presentation of the dishes really wowed us. Maybe it was because we were celebrating a birthday, but every dish looked beaut

I recently enjoyed a meal at Peach Garden @ The Metropolis and was impressed by several dim sum highlights.The Barbecue Char Siew was beautifully caramelized with a perfect balance of sweet and savory flavors. The pork was tender with a nice char that added depth without being too greasy. It’s clear they use quality meat and careful preparation.The Steamed Siew Mai was a classic done right — juicy, flavorful, and generously filled with a mix of pork and shrimp. Each bite was tender and satisfyin

These are all the food that i tried from their dim sum set menu, although the options were limited, the food was served very quickly and it came hot. The staff were all also very nice and patient when explaining their current menu and promotions they had. They also kept refilling the tea for our table without us having to do it ourselves

Inexpensive good food. Helpful and polite staff. Not enough manpower. Service a bit slow. Always provide various attractive promotions. The peking duck is very delicious. The kitchen is very skilful. They can peel the duck skin in a very professional way. No meat is attached at all. The recent dim sum promotion is very attractive. $3.80 ($2.80 for aged customers)per dish.价格便宜的好食物。 乐于助人且有礼貌的工作人员。 人手不够。 服务有点慢。 始终提供各种有吸引力的促销活动。 北京烤鸭非常好吃。 厨房的手艺非常高超。 他们削鸭皮的方式非常专业。 完全没有附着肉。最近的点心促销活动非常吸引人，每碟 $3.80 （老年顾

See my full reviews & photos at = http://chefquak.com/2015/05/28/ri-friends-g20-13pax-dinner-at-peach-gardens-metropolis-on-26may2015/had a fun dinner get together among RI friends at peach garden @ metropolis on 26.5.2015. ^^many of us had not been to metropolis. 1 who had been associated it with MOE as he is a professor at NUS. for another in a brokerage firm, it was CDP that came to mind.i parked at the openair carpark before metropolis building, very well located next to the bus stop & MRT.

This is my first time to Peach Garden, having heard it being said frequently by friends and colleagues. We chose the ala-carte buffet promotion where 1 dines free with every 3 paying adults. I like the round table concept because it allows for easy conversation around the table. The appetizers were very sumptuous. There was fried salmon skin, jellyfish, tofu, goose salad, carrot cake etc. We ordered all 6 appetizers, and ended up with lesser space for main course. The main courses were overall

Abalone lovers may want to try this quite special dish at this Chinese restaurant. The spinach as been cooked till really fragrant with the oyster sauce. The piece of egg tofu has been deep fried till nice golden brown colour before topped on to the fragrant spinach. The abalone is also very fresh and chewy, which you can taste the natural sweetness from itself. The price may be quite expensive but is sure worth the money.

Seafood lovers will definitely enjoy this unique dish that as at now I only know here selling it and no other place. Large sized tiger prawns are marinated well with the XO sauce before they are coated with other special spices and sauce before pan frying it. The outcome is reallly juicy prawn meat with that sweet and little spicy taste in it. Some chopped spring onions are topped on it to add that little green colour to it too. This dish is little spicy but not too salty, ideal to eat it wit