影片
I really like the side dishes here! The Rojak has a piquant tangy sauce that is both savoury and sweet with complexity of flavours. The sauce complements the fresh fruits very well which include green apples and pineapple among others. The ngoh hiang is also good, being crispy on the outside while the meat is flavorful and tasty. Especially good with the accompanying sauce which cuts the oiliness of the fried dish.
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招牌菜
Came here for dinner on a weekday night. Tried the prawn noodles and did not regret the choice. The noodles came in a really generous portion and was really tasty. The prawn stock was very flavorful and rich, and went really well with the noodles. On top of that we also tried the Penang Rojak. Nothing spectacular but quite a decent rendition of the popular hawker dish.
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