Peperoni Pizzeria

營業中

休息中

I ordered this at peperoni pizza @ greenwood avenue because it sounded quite cool and plus the table beside me ordered it and they seemed to be enjoying it. Well, i was very impressed - by the amount they served. Boy was the portion huge. There was so much spaghetti and far tooo much squid such that i got bored half way through. This is a dish you should try to finish fast though because its really delicious when its hot, but once it starts turning cold the squid ink sauce starts to get slimy a

I went to peperoni pizzeria for some nice Italian food. I know the famous thing there is the pizza but I was in no mood of eating pizza so I ordered the risotto. Their risotto was heavenly, the dish was light, there was no heaviness filling in the stomach. the sauce they cooked the risotto in is really good, thick and flavourful. The seafood inside was absolutely fresh. The prawn was so crunchy, you can even taste the succulent sweetness of it.

This place serve the largest pizza that i have seen! I ordered the XL family pizza, which cost $50, but its really extra large! It was super exciting to see this pizza, which took up most of the space on our table for 4. Even the plate looks small in the background. We had the pepperoni mixed with fungi, which turns out to be shitakae. The pepperoni is salty, and with the cheese, we were glad that we had ordered the mushroom pizza too. Perfect thin crust served with generous serving of cheese.

Peperoni pizzas has a unique spelling. It's spelled as Peperoni without the double 'p'. The restaurant is a great place for dining with its variety of Italian food and nice ambience. It makes us feel very comfortable in the restaurant as the interior décor was nice and the service staff was friendly as well. The prices of the food are reasonable and affordable for a nice meal. I paid around $20 for the pasta, an average price for pastas elsewhere. I ordered the Aglio Olio pasta. It tasted great

A place without GST and service charge yet produces damn good customer service. The staff are cheerful, efficient and well-spoken. I've always liked the pizza at Peperoni Pizzeria and I remember the first that I ate there, I went back 6 times within the same month, every continuous weekend. They're of wood-fired thin crust dough, topped with generous serving of ingredients. The Fruiti di Mare is a sure-win, heavenly dose of garlic with seafood and cheeeeese. For the large size, 22 inch for $22,