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This is a quaint little restaurant tucked away in the corner of Balestier Road, with an unpretentious and open-concept, serving pizzas and pasta.We loved the Clams in White Wine Sauce that were extremely tasty. In fact , most of their items are tasty - good gravy and fresh ingredients. The Squid Ink Pasta is delicious as well. The only major drawback is that they do not take other forms of payment - only cash. This causes a fair bit of inconvenience for people, especially if a huge group dines nere and orders alot.For more detailed information and photos, do visit:http://thearcticstar.blogspot.sg/2013/12/dinner-at-richies-pasta-house.html
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