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等級4
2012-07-31 97 瀏覽
I thought i would be nice so decided to try it but i ended up feeling disappointed. I ordered the stir-fried chicken with sambal with rice but it seemed to have equal amount of chicken pieces and onions then stir-fried with the onion. The sambal tasted a bit hot but not as aromatic. The portion of stir-fried chicken was quite a little. They served it with green cut chillies. I would be interested to try their other dishes but would be happily to skip this.
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I thought i would be nice so decided to try it but i ended up feeling disappointed. I ordered the stir-fried chicken with sambal with rice but it seemed to have equal amount of chicken pieces and onions then stir-fried with the onion. The sambal tasted a bit hot but not as aromatic. The portion of stir-fried chicken was quite a little. They served it with green cut chillies. I would be interested to try their other dishes but would be happily to skip this.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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等級4
2012-07-31 11 瀏覽
I was here to take away a fried hor fun to have it at home. They fried the hor fun well to give it a distinctive wok taste. It was fried with ingredients like prawn, sotong, lean meat and egg with a handful of bean sprouts added. It was a tad oily but tasted good. The portion was rather good for $4. I enjoy eating it with the preserved green cut chillies. It was a filling dinner.
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I was here to take away a fried hor fun to have it at home. They fried the hor fun well to give it a distinctive wok taste. It was fried with ingredients like prawn, sotong, lean meat and egg with a handful of bean sprouts added. It was a tad oily but tasted good. The portion was rather good for $4. I enjoy eating it with the preserved green cut chillies. It was a filling dinner.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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等級4
2012-06-13 30 瀏覽
This is the newest tze cha stall in my neighbourhood. It opens from lunch till night. This would most likely be another option for lunch and dinner. I decided to try a most basic dish like Seafood hor fun to test the cooking skills of the Chef behind the wok. The basic expectation of such a dish is the wok hei that a good hor fun should have. I could taste it slightly in this plate of hor fun. Another effort to take note is their hor fun did not clump together like some. The ingredients like pra
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This is the newest tze cha stall in my neighbourhood. It opens from lunch till night. This would most likely be another option for lunch and dinner. I decided to try a most basic dish like Seafood hor fun to test the cooking skills of the Chef behind the wok. The basic expectation of such a dish is the wok hei that a good hor fun should have. I could taste it slightly in this plate of hor fun. Another effort to take note is their hor fun did not clump together like some. The ingredients like prawns tasted quite fresh that evening.

Their standard is not disappointing and i hope they could continue to maintain it.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2012-06-03