Seng Lin Sha Bo Xiao Chi (Claypot) - Yi He Eating House的食評 – 新加坡小印度的熟食中心

Ordered a claypot of Pig Trotter's Leg with Black Vinegar for lunch. The chilli is perfectly spicy and sourish enough for this dish. The gravy is not very watery but still flavourful. The trotters are well washed and the meat is cooked to a tender state. No squabbles on this dish.

Ordered a claypot of Pig Trotter's Leg with Black Vinegar for lunch.
The chilli is perfectly spicy and sourish enough for this dish. The gravy is not very watery but still flavourful. The trotters are well washed and the meat is cooked to a tender state. No squabbles on this dish.

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Seng Lin Sha Bo Xiao Chi (Claypot) - Yi He Eating House (已結業)