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電話號碼
6281 6939
開飯介紹
Hong Kong’s hottest food trend “Steam-Potting” —a new way of enjoying steamboat! All the ingredients are brought to the table raw and freshly steamed upon order. The steaming process locks in the natural juices and nutrients of the ingredients, accentuating the final flavour of the dish. Delicate and gratifying, each dish excites with a light yet robust taste. 繼續閱讀
營業時間
今日營業
11:00 - 23:00
星期一至日
11:00 - 23:00
付款方式
現金
其他資料
深夜營業
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Top grade grain with Century Egg, Pork Rib & Parsley Top grade grain with Clam, Dried Scallop & Ginger Slice Chef's Marinated Minced Pork with Premium Salted Fish Premium Wagyu Beef Premium Short Ribs Slice Chef's Marinated Bamboo Clam
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