Sushi Kazuki

營業中

休息中

Sushi Kazuki at Bugis Cube offers a refined omakase experience led by a Michelin trained chef. I tried their uni rice and it was creamy and richly flavored, truly memorable. The seafood is flown in fresh from Japan and you can taste the quality in every bite. Service is intimate and attentive, and the ambiance is calm and minimalist. If you want a quiet omakase that feels personal and thoughtfully crafted, Sushi Kazuki is a solid choice for a special meal.

This experience truly deserves a review. The chef runs the entire restaurant solo — preparing every dish, serving every plate, and managing everything with quiet dedication. Watching him work with such focus and pride was humbling.The food was outstanding. Each piece of sushi was crafted with care, balance, and finesse. You can taste the passion in every bite. Despite being a one-man show, his service was warm, sincere, and attentive.It’s not easy to do everything alone, yet he does so gracefull

I’ve been to Sushi Kazuki twice now, and each time the sushi has been a real delight. The rice is perfectly seasoned with just the right hint of vinegar, served warm to pair beautifully with the fresh, thick slices of fish. Every bite shows the quality and care they put into their sushi. Definitely a spot I’ll keep coming back to.

Just went there recently for their dinner and it sure burnt a hole in my wallet but was worth it la. Dinner at S$128 is more atas but steady cos there is premium selections and steady service. Pricey-ish but for Michelin-level sushi without snob vibe, worth saving up for one fine makan. This is definitely only when u want to splurge