Sushi Tei

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Visited Thomson Plaza and saw this sushi Tei. Because of timing, lucky the waiting time was short. Ordered the Favourite kaisen nabemono Seafood pot. Consists of tofu , scallops, prawns, vegetables accompanied with spicy 🌶 soup. The serving like a hot stove with a metal pot. ($29.50)Additional mini golden roll. It so filling and nice visual effect too. ($11.90)Follow by Kagobelly Uzura like satay stick. But belly with cheese. It smell good too. ($10.80).

All along i always like Sushi Tei for affordable and yummy japanese food. Last night i was at Thomson Plaza branch with my family for my dad's birthday dinner. Thanks to the $40 vouchers which i redeemed from OpenRice + the $60 vouchers from my membership card ( it's great i can combine all together to use it ), i saved a lot for last night dinner. Only have to top up $23!As you can see from the picture, i tried having this crab fried rice for the first time and it's good! Good flavour and quite

- Yosenabe (seafood & vegetable hot pot), $12.80Since I do not eat uncooked food, i.e. sashimi etc, I ordered the seafood & vegetable hot pot. I was disappointed at the blackish-looking pot it was served in. Thankfully, the food within was at least good. There was plenty of fresh seafood within - salmon belly, scallops, squid, prawns, together with glass noodles, enoki mushrooms and other vegetables in a tasty miso base soup. A healthy, satisfying meal

for photos and more reviews, visit http://thelittlemomentsofmylife.blogspot.com (:Sushi Tei's sashimi salad ($9) drizzled with Sushi Tei's SECRET RECIPE sauce is mind-blowingly awesome!! the veggies are fresh and crisp, and the sashimi is just lovely. there are a few types of sauces for you to chose, but why go for the others when the sushi tei sauce is just soooo good?another big draw for me at sushi tei would be their fried garlic rice ($8). i have found no other place which is able to produc

Everytime I visit Sushi Tei, I will start with their Sashimi Salad. The Salmon sashimi is fresh and it's my favourite ! Meat Gyoza, Mango Tara. Roll and Garlic Rice. 1st tried their Garlic Rice... erm, quite surprising ! It's really nice. After served, we finished it within 5 mins. Lol, strongly recommend their Garlic Rice. Those who always go Sushi tei knew that their Mango Tara. Roll is nice and special. Fresh mango roll

Combining the intricacies of sashimi to the theatrical flair of teppanyaki with an innate intuition of local tastes to forge an inimitable identity of their own, Sushi Tei is no ordinary dining restaurant.We enjoyed ourselves with their assortment of scrumptious and creatively designed Japanese gastronomy - appealing to the delight of aficionados of Japanese cuisine.With also the modest and unassuming homegrown Japanese Kaiten (conveyor belt) chain, an open-kitchen concept allows us the prerogat

Dinner with my family to celebrate my brother's 18th Birthday. We could not really make up our mind where to eat and we are only left with 2 hours before all the restaurant would be close. I would say it's probably not a mistake to choose Sushi Tei @ Thomson plaza. We live at Yio Chu Kang Road and the nearest place to have a proper dinner would be at Thomson plaza, not very big but at least there are varieties. That's not very bad though. When we arrived at the place, it's really packed. About 5

Read more reviews at http://thehungrybunnie.blogspot.comSushi Tei is possibly the most value-for-money, mass market Japanese food chain in SG. We had: 1) Salmon Mentai ($6): a slice of salmon coated with a layer of creamy cod roe and baked till a caramelized char on rolled sushi rice is great for newbies who are a little averse to the idea of raw fish2) Tamago Maki ($2.20): reasonably well done. Compact sweet egg omelette with moist vinegared rice and crisp seaweed. 3) Salmon Shio ($10): a thick

Ordered a Golden Roll at this outlet on a lazy afternoon. It's the only mall in the neighbourhood so do not be surprised when you actually have to queue up similar to Vivocity's during peak hours.The mango's sweetness and sourness adds a subtle taste to the soft rice and crispy fried prawn. The only drawback is the prawn which has a strong smell of overcooked oil. The mayo plays a part in avoiding a dry meal.