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2013-06-07
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Read more reviews at http://thehungrybunnie.blogspot.comSushi Tei is possibly the most value-for-money, mass market Japanese food chain in SG. We had: 1) Salmon Mentai ($6): a slice of salmon coated with a layer of creamy cod roe and baked till a caramelized char on rolled sushi rice is great for newbies who are a little averse to the idea of raw fish2) Tamago Maki ($2.20): reasonably well done. Compact sweet egg omelette with moist vinegared rice and crisp seaweed. 3) Salmon Shio ($10): a thick
Sushi Tei is possibly the most value-for-money, mass market Japanese food chain in SG.
We had:
1) Salmon Mentai ($6): a slice of salmon coated with a layer of creamy cod roe and baked till a caramelized char on rolled sushi rice is great for newbies who are a little averse to the idea of raw fish
2) Tamago Maki ($2.20): reasonably well done. Compact sweet egg omelette with moist vinegared rice and crisp seaweed.
3) Salmon Shio ($10): a thick fleshy piece of grilled salmon seasoned simply with salt, was done well, moist with delectably crisp skin
4) Gindara Teriyaki ($12.80): grilled cod fish brushed with teriyaki for a smoky sweet finish
5) Asari Misoshiru Soup ($10.80): asari clams flavoured with salty miso and smooth beancurd cubes was rich and full of umami goodness
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