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For anyone visit Hong Kong would definitely has heard about Tai Cheong Bakery which is super famous for their egg tarts. They have opened a permanent store at Takashimaya’s food hall on 1 July 2016.Just like the famous Jenny Biscuit from Hong Kong, Tai Cheong has drawn crowd queuing for it too.Tai Cheong Bakery sells three different product- Egg Tarts, Chicken Pie and Cocktail Bun. The Egg Tarts in Singapore goes for $7.60 for 4 pieces, Chicken Pie $2.80 per piece and Cocktail Bun at $1.80 per pieceAlthough Tai Cheong Bakery is not Halal-Certified; it contains no pork or lard. I must say, the egg tart was really delicious and make me craving for more. My friend queues for 45 mins for these delights.The tart base was really buttery and crispy while the egg custard was softy and yummy. It was fragrant and not too sweet. The combination is fabulous. These delights really worth your calories and money. They are delicious and consider “cheap” for their taste. Read more at http://jacefootprints.blogspot.sg/2016/09/singapore-tai-cheong-bakery.htmlFollow me: Facebook: https://www.facebook.com/jacefootprints/Instagram: http://www.instagram.com/jacefootprints
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