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電話號碼
6536 8239
開飯介紹
tcc – The Connoisseur Concerto is the leading chain of art boutique caffès boasting a comprehensive selection of gourmet food and creative beverages.
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營業時間
今日營業
07:30 - 20:00
星期一至五
07:30 - 20:00
星期六至日
全日休息
公眾假期
全日休息
公眾假期前夕
07:30 - 20:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
相關文章
TCC has recently launched a new menu and the scallop spaghetti which I have ordered is one of the new dishes. This new creation tastes quite good and I am quite certain that it will be well-liked by most of the diners. Personally, I find that this dish is kinda fusion style. Unlike the usual western style spaghetti in which the sauce is kinda thick, the sauce for this spaghetti is kinda watery and lots of garlic is added. I will recommend one to give it a try!
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Shroom & splash gratinCheese baked penne with rich creamy gravy at the bottom.The pasta was al dente, with tomato based sauce and some chicken cubes and mushroom, nothing very special about this dish.The mushroom was so nice even my friend who doesn't eat mushroom can finish all the mushroom inside.But, the portion was rather small. my friend complaint about the sizing of this dish. So if you are starving, better don't order this.
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Setting - in the CBD, but it wan't crowded on a Friday night, which was great. Hardly anyone. Clean, tidy place. Bright and light. Easy to find just out of the MRT.Value - it's alright when there's a promotion. Otherwise it's rather expensive for a single piece of cake.Service - great. Very fast, efficient, polite - probably because there wasn't any customers there.Food - Had the Devils Chocolate cake which is supposed to have raspberry bits in between but we didn't taste any raspberries except for the one on top. It's very rich, like a cheese cake and very delicious! But you might feel sick after polishing off one because it is so super rich.The Chocolate Confession was super yummy! The ganache was really really good. There's supposed to be "gold dust" on it but we didn't se any gold dust. The hazelnut base really compliments the cake. Addictive and very moreish all the way till the end!Keeps well in the fridge. We actually had it out of the fridge for a long time, as we went pub-hopping for 6 hours carrying it everywhere! It was still very good by the time we ate it! Best served a little bit chilled.Recommended!
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