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招牌菜
I am a very picky Japanese food lover. I admire the Japanese devoted way of cooking, and only serving one and only one cuisine, not sushi, tongatsu, ramen all over the places but just one type, their competent type. I like this devotion, and it gives me confidence.Tempura was claimed to be the most difficult cuisine in Japan. Tenjin only have a few selections, but the quality of the ingredients, and the price value of the menu are so good that this is simply the best I've tried in Singapore. Highly recommended.
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