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2019-12-22
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I am a very picky Japanese food lover. I admire the Japanese devoted way of cooking, and only serving one and only one cuisine, not sushi, tongatsu, ramen all over the places but just one type, their competent type. I like this devotion, and it gives me confidence.Tempura was claimed to be the most difficult cuisine in Japan. Tenjin only have a few selections, but the quality of the ingredients, and the price value of the menu are so good that this is simply the best I've tried in Singapore.
Tempura was claimed to be the most difficult cuisine in Japan. Tenjin only have a few selections, but the quality of the ingredients, and the price value of the menu are so good that this is simply the best I've tried in Singapore. Highly recommended.
張貼