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招牌菜
What caught my attention is the displayed of the Makansutra Certificate right in front of this stall. I ordered the cantonese style pork porridge for $2.50 with an egg added for 0.30 cents.The texture of the porridge was smooth and not as watery. It has got a very homely taste that i enjoyed. It served with ingredients like minced pork and slices of lean meat with you tiao. The raw egg added flavor to the porridge by mixing it into the porridge.
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Decided days ago that we will have lunch at Chinatown and knowing this area do have several nice porridges which I have yet to try them all. I came over to this stall and ordered a mixed pork porridge with intestines that were crunchy in texture ans not the usual small or large intestins where you would find in a porridge. The texture of the porridge was those runny kind and I tasted some chye poh in it. Slightly different from those usual cantonese kind and overall was not too bad. They served raw fish too.
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